Veloute is a foundational Mother Sauce in French cuisine, known for its delicate flavor. It is crafted by thickening a light stock with a pale Roux, forming a versatile, silken base for countless derived sauces.
Veloute is a foundational Mother Sauce in French cuisine, known for its delicate flavor. It is crafted by thickening a light stock with a pale Roux, forming a versatile, silken base for countless derived sauces.