Veloute

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+Veloute is a foundational [Mother Sauce](/wiki/mother-sauce) in French cuisine, known for its delicate flavor. It is crafted by thickening a light stock with a pale [Roux](/wiki/roux), forming a versatile, silken base for countless derived sauces.
+## See also
+- [French Cuisine](/wiki/french-cuisine)
+- [Sauce](/wiki/sauce)
+- [Stock](/wiki/stock)
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