Flavor

Flavor is the complex sensory experience evoked by food or other substances. It combines Taste, aroma perceived through Smell, and tactile sensations like texture and temperature to create a unique perception.

See also

Linked from: African Spices, Aroma, Basic Tastes, Basil, Bay Leaf, Bitterness, Blue Cheese, Bomb Cheese, Cheese Blend, Cheesy Weesy Lemon Squeezy, Cherry, Chili Oil, Chive, Coffee Roasting, Condiment, Craft Soda, Culinary Herb, Cumin, Curry, Dipping Sauce, Everything Cheese, Fish Sauce, Food Additive, Food Additives, Fresh Herbs, Fusion Cuisine, Garnish, Gourmet Toppings, Grilled Food, Gum, Herb, Hops, Hot Sauce, Ingredient, Jellybean, Liqueur, Mace, Mango Mustard 67, Masala, Max Cheese, Maxcheeser, Menthol, Mixology, Msg, Mustard, My Miniature Carbonated Beverage, Nutmeg, Pungency, Ranch, Regional Cuisine, Salting, Salty, Sauce, Sauces, Savory, Savory Dish, Searing, Seasoning, Sesame, Shallot, Slow Cook, Smoked Food, Sour Soup, Spice, Spice Blend, Spices, Spicy, Sweet, Sweet Taste, Sweetness, Taste, Taste Bud, Taste Buds, Tasting, Tea Leaves, Topping, Umami, Wasabi, Why Cheese, Wine Pairing

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