Spices

Spices are aromatic plant parts, often dried, used primarily to flavor and preserve Food. Sourced from roots, bark, seeds, or fruits, they have enhanced global Cuisine for millennia.

See also

Linked from: African Cuisine, African Food, African Ingredients, Arab Cuisine, Arab Food, Asian Cuisine, Bangladeshi Cuisine, Cajun Cuisine, Caribbean Food, Chili Oil, Chili Powder, Danish Colonization, Fresh Herbs, Georgian Cuisine, Ghanaian Food, Indian Cuisine, Indian Dishes, Indonesian Cuisine, Iranian Cuisine, Jollof, Ketchup, Levantine Food, Maghrebi Cuisine, Masala, Middle Eastern Cuisine, Middle Eastern Food, Moroccan Cuisine, Moroccan Food, North African Cuisine, Pepper Soup, Persian Cuisine, South Asian Cuisine, Southeast Asian Cuisine, Spice Trade, Thai Cuisine, Tom Yum, Tunisian Cuisine, Tunisian Food

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