Gel is a Colloid where a liquid is dispersed within a solid network, creating a soft, jelly-like material. These Soft Matter systems exhibit unique viscoelastic properties, finding uses from food to medical applications.
Gel is a Colloid where a liquid is dispersed within a solid network, creating a soft, jelly-like material. These Soft Matter systems exhibit unique viscoelastic properties, finding uses from food to medical applications.