Lecithin is a vital fatty substance, naturally found in animal and plant tissues, essential for cell function. It acts as an Emulsifier, helping fats and water mix, important in both biology and food preparation, often sourced from Soy or sunflower.
Lecithin is a vital fatty substance, naturally found in animal and plant tissues, essential for cell function. It acts as an Emulsifier, helping fats and water mix, important in both biology and food preparation, often sourced from Soy or sunflower.