Emulsifier

An Emulsifier is a substance that helps two liquids, which normally would not mix (like oil and water), combine and remain stable. This special Molecule works by creating a bridge between them, allowing one liquid to disperse finely throughout the other, forming a lasting Emulsion.

See also

Linked from: E47, Egg Yolk, Emulsifier, Emulsion, Gelling Agent, Lecithin
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