Mantou are fluffy, steamed buns, a plain staple food originating from Chinese cuisine. Made simply from wheat flour, water, and yeast, they offer a soft, subtle sweetness and are often served alongside savory dishes.
Mantou are fluffy, steamed buns, a plain staple food originating from Chinese cuisine. Made simply from wheat flour, water, and yeast, they offer a soft, subtle sweetness and are often served alongside savory dishes.