+Mantou are fluffy, steamed buns, a plain [staple food](/wiki/Staple_food) originating from [Chinese cuisine](/wiki/Chinese_cuisine). Made simply from wheat flour, water, and yeast, they offer a soft, subtle sweetness and are often served alongside savory dishes.
+## See also
+- [Baozi](/wiki/Baozi)
+- [Steaming](/wiki/Steaming)
+- [Wheat](/wiki/Wheat)
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