+**Phyllo** (from Greek "leaf") is a translucent, paper-thin dough, unleavened and rolled to exquisite fineness. It forms the crisp, ethereal layers of many baked delights, from sweet [Baklava](/wiki/Baklava) to savory [Spanakopita](/wiki/Spanakopita). This delicate dough becomes incredibly flaky when brushed with butter or oil and baked.
+## See also
+- [Dough](/wiki/Dough)
+- [Pastry](/wiki/Pastry)
+- [Greek Cuisine](/wiki/Greek_Cuisine)
... 1 more lines