Wonton are a type of traditional Chinese Dumpling, often filled with minced meat or seafood. These delicate parcels are a staple of Chinese Cuisine, typically served in a light broth or deep-fried until crisp.
Wonton are a type of traditional Chinese Dumpling, often filled with minced meat or seafood. These delicate parcels are a staple of Chinese Cuisine, typically served in a light broth or deep-fried until crisp.