Yeast are single-celled Fungi, microscopic architects of Fermentation. These tiny organisms transform sugars, vital for creating bread's airy rise and the warmth of many beverages. Their unseen work underpins countless human endeavors.
Yeast are single-celled Fungi, microscopic architects of Fermentation. These tiny organisms transform sugars, vital for creating bread's airy rise and the warmth of many beverages. Their unseen work underpins countless human endeavors.