+Yeast are single-celled [Fungi](/wiki/fungi), microscopic architects of [Fermentation](/wiki/fermentation). These tiny organisms transform sugars, vital for creating bread's airy rise and the warmth of many beverages. Their unseen work underpins countless human endeavors.
+## See also
+- [Bread](/wiki/bread)
+- [Brewing](/wiki/brewing)
+- [Microbiology](/wiki/microbiology)